Healthy Peach Crisp


– 4 c. peaches, sliced – 1/4 c. granular monk fruit sweetener – 1 Tbsp. dry tapioca Crumb Topping: – 1/2 c. oatmeal – 1/2 c. flour – 1/2 c. brown sugar substitute, like Swerve – 1/2 tsp. cinnamon – 1/4 tsp. ground nutmeg – 1/4 tsp. salt – 1/4 tsp. baking soda – 1/4 tsp. baking powder – 1/4 c. butter, melted – 1/3 c. chopped pecans


Step 1

Preheat oven to 350 degrees. Lightly spray an oval baking dish or 9x9" pan with non-stick baking spray. Set aside.

Step 2

In bowl, combine the sliced peaches with the sweetener and dry tapioca. Stir to coat and combine. Pour the coated peaches into the prepared baking dish.

Step 3

In a separate bowl, add combine the oatmeal, flour, brown sugar, cinnamon, nutmeg, salt, baking powder and baking soda. Using a fork, stir to combine and break apart any lumps of brown sugar. Add the melted butter and pecans. Stir together to form a crumble topping. Mixture should be lumpy and gravel-like.

Step 4

Evenly sprinkle the crumble topping over the top of the peaches. Cover the baking dish with foil to prevent the pecans from overbrowning.

Step 5

Place the covered baking dish in the oven at 350 degrees. Bake for 25 minutes. Remove the foil and bake another 10 minutes to allow the pecans to lightly toast.

Step 6

Remove from oven and let cool 10 minutes before serving.

Check out a couple of our other peach recipes below!