– 4 c. peaches, sliced – 1/4 c. granular monk fruit sweetener – 1 Tbsp. dry tapioca Crumb Topping: – 1/2 c. oatmeal – 1/2 c. flour – 1/2 c. brown sugar substitute, like Swerve – 1/2 tsp. cinnamon – 1/4 tsp. ground nutmeg – 1/4 tsp. salt – 1/4 tsp. baking soda – 1/4 tsp. baking powder – 1/4 c. butter, melted – 1/3 c. chopped pecans
In a separate bowl, add combine the oatmeal, flour, brown sugar, cinnamon, nutmeg, salt, baking powder and baking soda. Using a fork, stir to combine and break apart any lumps of brown sugar. Add the melted butter and pecans. Stir together to form a crumble topping. Mixture should be lumpy and gravel-like.