– 1 lb. raw shrimp,(medium-large sized) tails removed – juice of 2 limes – 2 Tbsp. olive oil – 1 tsp. chili powder – 1/2 tsp. cumin – 1/2 tsp. garlic salt – 1/2 tsp. pepper – 8 corn or flour tortillas toppings: – sliced red cabbage – pico de gallo salsa – sliced avocados
In a large skillet, add the olive oil and heat over medium-high heat. Place the marinated shrimp into the hot skillet in one even layer. Sprinkle the top side of the shrimp with half of the seasoning.