Honey Balsamic Dressing



– 1/2 cup balsamic vinegar, good quality – 2 Tablespoons olive oil – 2 tablespoons honey – 2 teaspoons minced garlic – Fresh ground salt and pepper to taste


Step 1

In a small bowl, whisk together the vinegar, olive oil, honey, garlic, salt and pepper.

Step 2

Whisk well to ensure the honey has adequately dissolved into the dressing.

Step 3

Pour over your favorite salad right just before serving.

There is no need to refrigerate this dressing. Store in an airtight container at room temperature.

The dressing will keep for up to 5 days. However, if you add Dijon mustard, shallots, or orange juice or zest, it is best kept refrigerated.

Check out a couple of our other homemade dressing recipes below!