Kale  Apple Salad



– 1 (12 oz. bag) kale salad mix (or you can use pre-chopped kale) – 1 1/2 cup cooked, rotisserie chicken – 1 large Honey Crisp apple, cored and chopped (about 1 cup) – 1/4 cup chopped celery – 2 tablespoons goat cheese crumbles – 2 tablespoons reduced sugar (or homemade) dried cranberries – 2 tablespoons chopped pistachios Apple Cider Vinaigrette: – 1/2 cup apple cider (or apple juice) – 1/4 cup apple cider vinegar – 3 tablespoons olive oil – 1 tablespoon Dijon mustard – 2 teaspoons minced garlic – salt and pepper to taste


Step 1

To a bowl or large glass measuring cup, add the apple cider, apple cider vinegar, olive oil, mustard, garlic, salt and pepper. Whisk well to combine.

Step 2

Pour the dressing evenly into two (2) quart-sized, 32 oz. mason jars.

Step 3

Next, layer the remaining ingredients over the top of the dressing to the jars. Start by adding the chicken first to the dressing. Next, the chopped apples, celery, then the goat cheese crumbles.

Step 4

Next the pistachios, then dried cranberries. The last thing you will add to the jar is the salad mix. Pack the salad mix onto of the remaining ingredients. The 12 oz bag can be divided between the two jars.

Step 5

Place the mason jar lid onto each jar and refrigerate the salads. The salads will keep for 3-4 days refrigerated. Once ready to eat, simply pour the salad into a bowl and enjoy!

Check out a couple of our other apple recipes below!