In a bowl, add the lemon juice, olive oil, lemon zest, garlic and lemon pepper seasoning. If desired, add in fresh dill, or dried herbs.
Whisk in fresh minced dill or add in dried oregano. For fresh dill use 1-2 tablespoons, for dried herbs use just 1/2 teaspoon.
Making a salad in advance? Be sure to store the dressing in a separate container. Dress the salad just before serving to keep it fresh and crisp.