Lemon Oreo Fluff Salad



– 1 (8 oz.) block, cream cheese at room temperature – 1/2 c. powdered sugar – 2 c. cold milk – 1 (3.4 oz.) box, lemon pudding mix – 1 (8 oz.) container, frozen whipped topping, thawed – 3 c. mini marshmallows – 20 Lemon Oreos, cut into quarters – zest of 1 lemon (optional)


Step 1

With a hand or stand mixer, cream together the cream cheese and powdered sugar. Mix until smooth and creamy.

Step 2

In a separate bowl whisk together the cold milk and pudding mix. Whisk until completely combined and slightly thickened.

Step 3

With the mixer running on the lowest speed, slowly and gradually add the pudding mixture to the cream cheese mixture. Mix until smooth.

Step 4

Fold in the whipped topping and mini marshmallows. Chill for at least 2 hours to help the salad set up.

Step 5

Just before serving, fold in the Lemon oreos and lemon zest. Waiting to add the oreos until just before serving will help ensure the cookies stay crisp.

Step 6

Garnish with additional Lemon oreos, lemon slices and lemon zest, if desired.

Check out a couple of our other lemon dessert recipes below!