– 1 1/2 lbs. chicken breasts (can also use legs or thighs) Marinade: – 1/4 c. olive oil – 1/2 c. lemon juice (juice of 2 lemons) – 2 Tbsp. lemon zest (zest of about 1 lemon) – 3 cloves of garlic, minced – 1 tsp. lemon pepper seasoning
Preheat grill to medium high heat. Brush grill grates with olive oil, or spray with non-stick grilling spray.