Light and Easy Crab Cakes


– 8 - 10 oz. Alaskan Snow Crab, peeled and broke into pieces – 1 green onion, chopped – 1 Tbsp. fresh parsley, minced – 2 Tbsp. olive oil mayonnaise – 1 Tbsp. fresh lemon juice – 2 tsp. dijon mustard – 2 tsp. Old Bay seasoning, divided – 1 tsp. Worcestershire sauce – salt and pepper to taste (a few grinds of salt and pepper) – 1 large egg – 2/3 c. panko bread crumbs, divided – 1-2 Tbsp. olive oil


Step 1

In a medium mixing bowl, combine the crab meat with the onion, parsley, mayo, lemon juice, mustard, 1 tsp. of Old Bay, Worcestershire, salt, pepper, 1/3 c. panko and egg.

Step 2

Mix to combine. Shape mixture into 4 equal balls, and press into 1/2" patties.

Step 3

Heat the olive oil in a large non-stick skillet on medium high heat. Combine the remaining 1/3 c. panko crumbs and 1 tsp. of Old Bay.

Step 4

Dredge the patties into the crumb mixture, and add to the hot skillet.

Step 5

Cook for about 3 minutes per side or until golden brown on each side.

Step 6

Serve right away with a favorite dipping sauce.

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