Lunch Lady Brownies


– 1 cup butter, melted – 1/2 cup unsweetened cocoa powder – 4 large eggs – 1 Tablespoon vanilla extract – 2 cups all purpose flour – 2 cups granulated sugar – 1/2 teaspoon salt Chocolate Frosting: – 1 cup granulated sugar – 1 cup mini marshmallows – 1/2 cup semi-sweet chocolate chips – 1/4 cup milk – 1/4 cup butter


Step 1

Preheat oven to 350 degrees. Lightly spray a 9 x 13" pan with non-stick baking spray. Set prepared pan aside.

Step 2

In a bowl, combine the flour, sugar and salt. Whisk together to combine. Set aside.

Step 3

To a mixing bowl add the melted butter and cocoa powder. Using a hand or stand mixer, mix the butter and cocoa until completely combined and smooth. Add in the eggs and vanilla and mix well.

Step 4

Gradually add the dry ingredients to the wet ingredients a few spoonfuls at a time. Stop the mixer occasionally to scrape down the sides of the bowl. Once all ingredients are combined, the batter will be very thick.

Step 5

Spread the batter evenly into the prepared pan. Bake at 350 degrees for 25-28 minutes or until a toothpick inserted to the center of the brownies comes out clean and crumb-free. Remove from oven and let brownies cool completely to room temperature before frosting.

Step 6

For the frosting: in a sauce pan, add the sugar, marshmallow, chocolate chips, milk and butter. Heat over medium-low heat, stirring frequently. Once all the ingredients have melted together, remove from heat.

Step 7

Let the frosting cool for 3-5 minutes before pouring over the brownies. Let the frosting set up and cool completely, for at least an hour. Once frosting is set, cut brownies into 20 squares.

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