Mango Mojito Recipe


– 1/2 cup mango, divided – 6-8 mint leaves, plus more for garnish – 1 tablespoon lime juice (juice of 1/2 line) – 2 oz. Rum, like Bacardi or Malibu – 1 tablespoon simple syrup – 1 cup club soda – Ice


Step 1

To a cocktail shaker, add 1/4 cup of the mango (reserving the rest), mint leaves and the lime juice.

Step 2

With a muddler (or the back end of a wooden spoon), muddle or crush together the mango, mint and lime juice.

Step 3

To the muddled ingredients add in the rum, simple syrup, and ice. Add the lid to the shaker so it fits tightly. Shake the shaker vigorously.

Step 4

To a glass fill with ice and the reserved mango chunks. Strain the mojito from the shaker into the glass. Top the cocktail and fill the glass with club soda.

Step 5

If desired, garnish with fresh mint leaves and a lime slice, if desired. Enjoy right away while cold.

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