SUPER Easy No Bake Cherry Cheesecake

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Crust: – 1 1/2 cups almond flour – 1/4 cup powdered sugar or Powdered Sugar Substitute – 1/4 cup butter melted Cheesecake Filling: – 2 (8 oz. pkg.) cream cheese – 1/2 cup powdered sugar or Powdered Sugar Substitute – 1 cup half and half – 1 (1 oz. pkg.) Jell-0 Cheesecake Pudding Mix – 1 teaspoon vanilla extract Topping: – 1 (21 oz. can) cherry pie filling

INGREDIENTS

Step 1: Make the Crust & Chill

In a 9 x 9" baking dish or pan, add the almond flour and powdered sugar. Mix together and pour in the melted butter. Press firmly and evenly into the bottom of the baking dish forming the crust. Chill in freezer.

Step 2: Mix Cheesecake Filling

Add the 2 room temperature packages of cream cheese to a mixing bowl. Add in the sugar (or sweetener) and mix together well with a hand or stand mixer.

Step 4: Add in pudding mixture

In a separate bowl, whisk together the pudding mix and half and half, making sure the mixture is fully combined and smooth. Slowly pour the pudding mixture into the cream cheese mixture, stopping to scrape down the sides of the bowl. Mix until well combined and smooth. Add in the vanilla extract and mix.

Step 5: Spread Cheesecake Mixture over crust

Pour the cheesecake mixture over the chilled crust. Smooth out evenly with a knife or off-set spatula. Cover pan with plastic wrap and chill cheesecake for at least 2 hours or overnight.

Step 5: Slice Cheesecake into squares

When ready to serve, cut into 16 squares, or for larger servings, slice into 9 squares. 

Top with Cherry Sauce & Enjoy!

Top each square with the cherry pie filling. Enjoy!

Love no bake cheesecake? Check out a couple of our other cheesecake recipes below!

No Bake OREO Cheesecake

No Bake Peanut Butter Cheesecake