Oreo Ice Cream Pie



Crust: – 18-20 OREO sandwich cookies, crushed – 4 Tbsp. butter, melted Ice Cream filling: – 1 (14 oz.) can, sweetened condensed milk – 2 c. heavy whipping cream – 1 tsp. vanilla extract – 1 1/2 c. OREO cookies, quartered – 1/2 c. hot fudge ice cream topping Topping: – 1 (8 oz.) container, frozen whipped topping, thawed – 8-10 OREO cookies


Step 1

In a food processor, crush about 18-20 cookies, until cookies turn into crumbs. Add the melted butter, and pulse a few more times for the butter to mix into the crumbs.

Step 2

Pour out into a 9.5" pie plate. Press the crumbs firmly into the sides and bottom of the pie plate to make a crust. Place crust in freezer to firm up.

Step 3

With a hand or stand mixer, begin whipping together the sweetened condensed milk, vanilla and cream. Mix for approximately 4 minutes, or until the mixture begins to form soft peaks. Once cream has thickened, fold in the OREO pieces.

Step 4

To the prepared crust, pour an even layer of the hot fudge topping onto the bottom of the prepared crust. Spread evenly. 

Step 5

Then, pour the ice cream mixture into the prepared crust and spread evenly. Freeze for at least 4 hours or until the ice cream is firm.

Step 6

Just before serving, top with the whipped topping and additional OREO cookies. Slice and serve. Keep frozen any leftovers.

Check out a couple of our other pie recipes below!