Parmesan Ranch Chicken Tenders


– 1 lb. (2-3 medium) boneless, skinless chicken breasts – 1/3 c. Parmesan Ranch Dipping Sauce – 1 c. seasoned breadcrumbs – 1/2 c. grated Parmesan cheese – 1 Tbsp. dried parsley flakes – 1/2 tsp. salt – 1/2 tsp. pepper


Step 1

Preheat oven to 400 degrees. Line a large baking sheet with aluminum foil, and fit with baking rack. Lightly spray with non-stick cooking spray. Set aside.

Step 2

On a cutting board, slice the chicken breasts into 1/2" tenders. Place sliced chicken into a resealable plastic bag. Add the Parmesan Ranch Dipping Sauce, and coat chicken well.

Step 3

In a shallow dish (a pie plate works well), add the breadcrumbs, Parmesan cheese, parsley flakes, salt and pepper. Stir together to combine.

Step 4

With a fork or tongs, add the ranch coated chicken to the breadcrumb mixture, and coat all sides. Shake off excess crumbs and place on prepared baking sheet.

Step 5

Bake chicken tenders for 18-20 minutes, until golden brown. Remove from oven, and serve with additional Parmesan Ranch Dipping Sauce.

Check out a couple of our other grilled chicken recipes below!