– 1 lb. (2-3 medium) boneless, skinless chicken breasts – 1/3 c. Parmesan Ranch Dipping Sauce – 1 c. seasoned breadcrumbs – 1/2 c. grated Parmesan cheese – 1 Tbsp. dried parsley flakes – 1/2 tsp. salt – 1/2 tsp. pepper
In a shallow dish (a pie plate works well), add the breadcrumbs, Parmesan cheese, parsley flakes, salt and pepper. Stir together to combine.
With a fork or tongs, add the ranch coated chicken to the breadcrumb mixture, and coat all sides. Shake off excess crumbs and place on prepared baking sheet.