– 3/4 c. granular sugar – 2/3 c. plain Greek yogurt – 1/2 c. vegetable oil, or unflavored coconut oil – 1 egg – 1 tsp. vanilla extract – 1 1/2 c. all purpose flour – 1 1/2 tsp. baking powder – 1/2 tsp. salt – 1 c. peaches, peeled and diced Crumble topping: – 1/3 c. flour – 1/3 c. light brown sugar – 1/2 tsp. cinnamon – 1 1/2 Tbsp. butter, melted Glaze: – 1 1/2 c. powdered sugar – 2 1/2 Tbsp. milk
Fold the diced peaches into the batter. Evenly spread the batter into the prepared baking dish/pan.