Peach Margarita Recipe


– 2 oz. tequila, good quality – 1 oz. Cointreau citrus liqueur – 1 oz. fresh lime juice – 1/2 c. fresh or frozen peaches (about 4-5 peach slices)


Step 1

On-The-Rocks Peach Margarita: To a cocktail shaker, or mason jar, add the tequila, Cointreau, lime juice and fresh peaches. Using a cocktail muddler, crush the fresh peaches, pressing out all the juices.

Step 2

Add ice to the cocktail shaker. Add the tight-fitting lid, and shake.

Step 3

Salt rims of glass(es) and fill with ice. Pour the cocktail over the ice. Add peach and lime slices, if desired. Enjoy right away while cold.

Step 4

Frozen Peach Margarita: To a blender, add the tequila, Cointreau, lime juice and fresh or frozen peach, along with 1 1/2 cups of ice for each margarita being made.

Step 5

Blend at medium-high speed until the ice and peaches are completely pureed.

Step 6

Salt rims of glasses (if desired.) Pour the margarita into the prepared glass and top with fresh peach and lime slices. Enjoy right away while cold.

Check out a couple of our other margarita recipes below!