Peanut Butter Banana Baked Oatmeal


– 3 ripe bananas, divided – 2 large eggs – 1 1/4 c. milk (diary or plant-based) – 1/3 c. natural, good quality nut butter – 3 Tbsp. honey, good quality – 1 tsp. vanilla – 3 1/2 c. old fashioned rolled oats – 1/4 tsp. salt – 1/4 c. chocolate chips


Step 1

Preheat oven to 350 degrees. Lightly spray a 9 x 9" baking dish with non-stick baking spray. I like and prefer coconut oil spray. Set pan aside.

Step 2

In a mixing bowl, mash two of the bananas (set one banana aside for slicing to top the oatmeal.) To the mashed bananas, add the eggs, milk, nut butter, honey and vanilla. Whisk together well until all ingredients are well incorporated.

Step 3

To the wet ingredients stir in the oatmeal and salt. Pour into the prepared baking dish and spread evenly with a rubber scraper.

Step 4

Top with the chocolate chips and the remaining sliced banana.

Step 5

Bake at 350 degrees for 35-40 minutes. Remove from oven and let cool before slicing into 8 bars.

Step 6

Enjoy right away or refrigerate or freeze for later. Refrigerate any leftovers for up to 5 days. Can be frozen for up to 2 months.

Check out a couple of our other baked oatmeal recipes below!