– 3 ripe bananas, divided – 2 large eggs – 1 1/4 c. milk (diary or plant-based) – 1/3 c. natural, good quality nut butter – 3 Tbsp. honey, good quality – 1 tsp. vanilla – 3 1/2 c. old fashioned rolled oats – 1/4 tsp. salt – 1/4 c. chocolate chips
Preheat oven to 350 degrees. Lightly spray a 9 x 9" baking dish with non-stick baking spray. I like and prefer coconut oil spray. Set pan aside.
To the wet ingredients stir in the oatmeal and salt. Pour into the prepared baking dish and spread evenly with a rubber scraper.
Top with the chocolate chips and the remaining sliced banana.
Bake at 350 degrees for 35-40 minutes. Remove from oven and let cool before slicing into 8 bars.
Enjoy right away or refrigerate or freeze for later. Refrigerate any leftovers for up to 5 days. Can be frozen for up to 2 months.