Peanut Butter Oatmeal Protein Balls

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– 1 1/2 cups old fashioned rolls oats, dry/unprepared – 2/3 cup cream natural peanut butter – 1/4 cup honey – 1/2 cup mini chocolate chips, like Lily's no sugar added mini chips – 1/2 cup mini M&M's

INGREDIENTS

Step 1

In a bowl, cream together the peanut butter and honey using a rubber scraper. Add in the oatmeal, chocolate chips and M&M's. Stir well to combine all the ingredients.

Step 2

Refrigerate the mixture 1 hour to chill. (This step is optional, but chilling the dough helps the balls form easier.)

Step 3

Once chilled, use a cookie scoop, to scoop out the balls. Roll the balls in your hands to form. Place on a lined cookie sheet.

Step 4

Once all the balls are formed, place in the freezer for 1 hour. This will help the balls hold their shape.

Step 5

Place the balls in a freezer container or freezer zip-loc bag. Store in the freezer and take out snacks when ready to eat.

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