Peanut Butter White Chocolate Crock Pot Candy


– 1 (16 oz. pkg.) vanilla candy coating (like CandiQuik) – 1 (12 oz. bag) white chocolate chips – 1 (16 oz. jar) lightly salted peanuts, divided – 1 (10 oz. bag) peanut butter chips


Step 1

Set your Crock Pot or slow cooker on low. Add the vanilla candy coating, white chocolate chips, peanut butter chips and 1 1/2 c. of the peanuts. Be sure to reserve the rest of the peanuts for topping the candy.

Step 2

Let the ingredients melt together in the Crock Pot for 60-90 minutes. Stir occasionally.

Step 3

Prepare a mini-muffin pan with mini-muffin paper liners. 

Step 4

Once the chocolate is completely melted, begin spooning the chocolate into the cups until nearly full. Top each chocolate with the reserved peanuts.

Step 5

Let the chocolates cool to set. Cool at room temperature for at least one hour. To speed up the cooling process, place the chocolates in the freezer for about 15 minutes.

Step 6

Store the chocolates in an airtight container until ready to serve. Chocolates freeze well in a freezer bag or freezer-safe container.

Check out a couple of our other recipes below!