– 2 c. fresh or frozen pineapple chunks – 3 c. pineapple juice – 1 c. coconut rum (like Malibu) – 1 (750 ml) bottle, sparkling wine, Champagne, Moscato or Prosecco Toppings/Garnishes: – Flake coconut – Pineapple slices – Maraschino cherries
Stir to combine and chill for at least 1 hour.