Pina Colada Champagne Punch


– 2 c. fresh or frozen pineapple chunks – 3 c. pineapple juice – 1 c. coconut rum (like Malibu) – 1 (750 ml) bottle, sparkling wine, Champagne, Moscato or Prosecco Toppings/Garnishes: – Flake coconut – Pineapple slices – Maraschino cherries


Step 1

In a large pitcher, add the pineapple chunks.

Step 2

Pour in the coconut rum, pineapple juice and champagne.

Step 3

Stir to combine and chill for at least 1 hour.

Step 4

Added garnishes as desired.

Step 5

Pour and serve.

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