Pistachio Fluff Salad



– 1 (3.4 oz) pkg., pistachio pudding mix (dry, unprepared) – 1 (20 oz.) can, crushed pineapple WITH the juice – 1 (8 oz.) container, Cool Whip, thawed – 2 cups mini marshmallows – 1/2 cup chopped pistachios


Step 1

In a mixing bowl, combine the dry pistachio pudding mix with the can of crushed pineapple, including the juice. Mix well.

Step 2

To the pudding mixture, add in the thawed cool whip. Mix well with a rubber scraper.

Step 3

Add in the marshmallows and chopped pistachios. Mix to combine.

Step 4

Refrigerate 1-2 hours before serving.

This is a great salad to make in advance of a dinner or event. It can be made the day before. Be sure to store in an airtight container and keep refrigerated until ready to serve.

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