The BEST  Baked  Pumpkin Oatmeal


– 3 1/2 c. old fashioned rolled oats – 1/4 c. granular monk fruit sweetener, like Lakanto – 2 tsp. pumpkin pie spice – 1/4 tsp. salt – 1 1/4 c. unsweetened almond milk (you can also use dairy milk) – 2 eggs – 1 tsp. vanilla – 1 (15 oz.) can, pumpkin puree – 1/2 c. chopped pecans, plus 1/4 cup for topping


Step 1: Mix the dry ingredients

In a mixing bowl, combine the dry ingredients: oatmeal, pumpkin pie spice, sweetener and salt. Stir together to incorporate.

Step 2: add in the wet ingredients

Add in the wet ingredients; milk, eggs, vanilla and pumpkin. Using a rubber scraper or wooden spoon, stir together well to incorporate with the oatmeal mixture.

Step 3: Top with pecans & bake

Step 4

Bake at 350 degrees for 30-32 minutes.

Step 5

Remove from oven and let cool for at least 10 minutes before slicing and serving.


Serve with yogurt, pumpkin butter and top with additional pecans for a delicious, filling breakfast!

Love pumpkin? Check out our other pumpkin breakfast recipes:

EASY Homemade Pumpkin Butter

Healthy Pumpkin Pancakes