In a small bowl or liquid measuring cup, add the fresh squeezed lemon juice, lemon zest, olive oil, garlic and seasoning. Whisk together well to combine.
Pour on the lemon vinaigrette. Note: If you are making the salad in advance, dress the salad just before serving.
An amazing summer salad! Fantastic served with grilled chicken, salmon or shrimp.
Need a tasty lunch to take to work? This quinoa chickpea salad is wonderfully healthy, and great for making in advance.