Raspberry Mint Iced Tea



– 4 c. boiling water – 8 Bigelow Plantation Mint Tea bags – 1 pint fresh raspberries – fresh mint leaves – 1/4 c. sugar (optional)


Step 1

In a microwave or saucepan, bring 4 cups of water to a boil.

Step 2

Remove from heat and add tea bags. cover and let tea steep for at least 30 minutes.

Step 3

In a large pitcher (2.5 qt.) add ice, several berries and 8-10 mint leaves. Pour warm tea concentrate over the ice mixture.

Step 4

Top with additional water and stir to combine. Add sugar if desired.

Step 5

Pour into glasses with additional ice, berries and garnish with mint sprigs.

Check out a couple of our other drink recipes below!