Ritz Cracker Cookies



– 3/4 c. peanut butter, creamy or crunchy – 24 Ritz crackers – 1/2 c. dry roasted peanuts, roughly chopped – white and/or dark dipping chocolate (about 8 oz. each)

Step 1: Gather ingredients

Gather your ingredients, and place a large sheet of waxed paper on your flat work surface. Chop the peanuts, and melt the dipping chocolate(s) according to package directions.

Step 2: Spread 

On a cracker, spread a tablespoon of the peanut butter onto the cracker. Top with a second cracker to make a sandwich.

Step 3: Dip sandwiches

Dip the sandwich into the melted dipping chocolate, making sure to coat the entire surface, including sides and top.

Step 4: Sprinkle

Transfer cookie to the waxed paper. While the chocolate is still wet, sprinkle the tops of the cookies with chopped peanuts, about 1-2 tsp.

Step 5: Enjoy!

Let the chocolate cool and set, usually takes about 15-30 minutes. Enjoy right away, or store in an airtight container. These also freeze well to be enjoyed later.

Check out our other yummy recipes:

Peanut Butter Oatmeal Balls

Chocolate Chip Peanut Butter Oatmeal Bars