– 3/4 c. peanut butter, creamy or crunchy – 24 Ritz crackers – 1/2 c. dry roasted peanuts, roughly chopped – white and/or dark dipping chocolate (about 8 oz. each)
Transfer cookie to the waxed paper. While the chocolate is still wet, sprinkle the tops of the cookies with chopped peanuts, about 1-2 tsp.
Let the chocolate cool and set, usually takes about 15-30 minutes. Enjoy right away, or store in an airtight container. These also freeze well to be enjoyed later.