– 2 lbs. carrots, peeled, sliced thinly on the diagonal – 3 cloves garlic, minced – 2 Tbsp. olive oil – 5 c. spring mix (about 5 heaping handfuls) – 1 apple, sliced thinly – 2 green onions, diced – 1/4 c. pistachios, shelled and roughly chopped – 2 Tbsp. goat cheese crumbles Dressing: – 1/4 c. olive oil – 1/4 c. balsamic vinegar – 3 Tbsp. honey – 1 clove garlic, minced (about 1 tsp.) – salt and pepper to taste
In a large bowl or platter, add the spring mix and toss together with the cooled, roasted carrots, sliced apples, onion, pistachios and goat cheese. Chill until ready to serve.