Roasted Rainbow Carrots


– 1 1/2 lbs. rainbow carrots, rinsed and sliced – 1/2 red onion, chopped (about 1/2 cup) – 1/4 cup honey – 3 Tbsp. olive oil – 2 tsp. minced garlic (about 3 cloves) – 1 1/2 tsp. Herbs de Provence – 1 tsp. garlic salt – 1/2 tsp. ground pepper – Parsley for serving (optional)


Step 1

Preheat oven to 400 degrees. Lightly spray a sheet pan with non-stick cooking spray. Set aside.

Step 2

To a mixing bowl, add the sliced carrots. Add in the red onion, olive oil, honey, garlic, Herbs de Provence, garlic salt and pepper. Using a rubber scraper or wooden spoon, mix the ingredients well to coat the carrots.

Step 3

Pour the coated carrots out on to the prepared sheet pan.

Step 4

Roast the carrots at 400 degrees for 25-30 minutes or until fork-tender.

Step 5

Remove from oven. Transfer carrots to a serving dish and top with chopped parsley, and additional fresh ground pepper, if desired. Serve right away while hot.

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