The BEST  4-Ingredient  Rotel Cheese Dip Recipe

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– 1 lb. ground beef browned and drained – 1 (10 oz. can) Rotel diced tomatoes with chilies, with juice mild or hot – 1 (16 oz. box) Velveeta processed cheese – 2 Tablespoons hot sauce like Frank's or Cholula

INGREDIENTS

Step 1: Brown the Ground Beef

In a large skillet, over medium-high heat, brown the ground beef. Drain off any excess fat that has rendered. Return the drained beef to the skillet.

Step 2: Add in the remaining ingredients

To the beef, add in the Rotel tomatoes with the juice, Velveeta and hot sauce. Heat over medium-low heat, stirring often with a rubber scraper for approximately 5-7 minutes.

Step 3: Heat Until Melted

Once all the cheese has completely melted, the dip is ready to be served. Can be served right out of the skillet or kept warm in a slow cooker.

Serve with Your Favorite Tortilla Chips!

Enjoy with thick tortilla chips, corn chips, pita chips, pretzels or fresh veggies, like carrots, celery and sliced bell peppers.

Crock Pot Directions:

Brown and drain ground beef. Add to a slow cooker along with the Velveeta,  Rotel and hot sauce. Heat on low for 2 hours, stirring often and until all ingredients have melted together. Serve directly out of the crock pot, keeping the heat on low setting.

Love a hot, cheesy dip recipe? Check out these other recipes below!

Homemade White Queso Dip

Crock Pot Jalapeno Popper Dip