Sheet Pan  Shrimp Fajitas


– 1 lb. large, raw shrimp, rinsed and tails removed – 1 medium green bell pepper, thinly sliced – 1 medium red bell pepper, thinly sliced – 1 medium yellow bell pepper, thinly sliced – 1 medium red onion, thinly sliced (or 1/2 of large onion) – Juice of 2 limes (about 1/4 cup of fresh juice) – 2 Tbsp. Extra virgin olive oil Seasoning: – 2 tsp. chili powder – 1 1/2 tsp. cumin – 1 tsp. smoked paprika – 1 tsp. garlic salt – 1/2 tsp. ground pepper


Step 1

Preheat oven to 425 degrees.

Step 2

Slice all peppers and onions thinly. Place on a large sheet pan. Add the shrimp to the sheet pan. Drizzle ingredients with the fresh squeezed lime juice and olive oil.

Step 3

In a small bowl, combine the chili powder, cumin, paprika, garlic salt and pepper. Stir together and then sprinkle over the top of the coated vegetables and shrimp. Using your hands, toss all ingredients together until well coated. Spread into an even layer on the pan.

Step 4

Bake the fajita ingredients at 425 degrees for approximately 12 minutes. Shrimp will be white and pink, meaning it is cooked through.

Step 5

Remove from the oven and serve right away while warm with tortillas and your desired toppings.

Check out a couple of our other air fryer recipes below!