Sheet Pan Sweet and Sour Shrimp


– 1 lb. raw shrimp, peeled and tails removed – 2 c. broccoli florets, rinsed and trimmed – 1 1/2 c. fresh pineapple, sliced – 1 c. carrots, sliced – 1 c. snow peas, rinsed – 1 c. red bell pepper, sliced – fresh ground pepper, optional Sauce: – 2 Tbsp. soy sauce – 1 Tbsp. honey – 1 Tbsp. Hoisin sauce – 1 Tbsp. orange juice – 1 1/2 tsp. grated fresh ginger – 1/4 tsp. crushed red pepper flakes


Step 1

Preheat oven to 400 degrees. Lightly spray a baking sheet pan with non-stick cooking spray. Set aside.

Step 2

In a small bowl, whisk together the soy sauce, honey, Hoisin sauce, orange juice, ginger and red pepper flakes. Set aside.

Step 3

To a large bowl add the raw shrimp, carrots, broccoli, peas and red bell pepper. Pour the sauce over the top of the vegetables and shrimp and toss together to coat.

Step 4

Pour all of the ingredients onto the prepared sheet pan, and spread out evenly on the pan.

Step 5

Bake at 400 degrees for 12-15 minutes. Remove from oven and let cool for a few minutes before serving. Top with fresh ground pepper, if desired.

Check out a couple of our other recipes below!