Slow Cooker Honey Roasted Mixed Nuts


– 1 (10 oz.) pkg., Pecan Halves – 1 (10 oz.) pkg., Cashews – 1 (14 oz.) pkg., Whole Almonds – ½ c. honey – 2 Tbsp. Extra Virgin Olive Oil – 1/2 tsp. sea salt


Step 1

To a slow cooker or crock pot, add the pecans, cashews and almonds. Drizzle with the olive oil, and stir to coat. Next add the honey and stir well to coat.

Step 2

Set slow cooker on high and roast the coated nuts for 2 hours. Every 30-45 minutes, stir the nuts to ensure they are roasting evenly.

Step 3

Once done roasting, place nuts on a pan lined with parchment or waxed paper and let cool to room temperature. Sprinkle with the sea salt.

Step 4

As the nuts cool, they will still be slightly sticky. You may need to break them apart slightly before placing in a serving dish.

Step 5

Store any leftovers in an airtight container.

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