– 1 (750 ml) bottle, Malbec Red Wine (Merlot or Cabernet is also good) – 2 c. apple cider – 1/4 c. spiced rum – 3 Tbsp. honey – zest and juice of 1 orange – 1 apple, thinly sliced – 3 cinnamon sticks – 1 star anise
Cover the slow cooker with lid, and heat on low for 2-3 hours.