Slow Cooker Mulled Wine


– 1 (750 ml) bottle, Malbec Red Wine (Merlot or Cabernet is also good) – 2 c. apple cider – 1/4 c. spiced rum – 3 Tbsp. honey – zest and juice of 1 orange – 1 apple, thinly sliced – 3 cinnamon sticks – 1 star anise


Step 1

In a slow cooker, stir together the wine, cider, rum and honey.

Step 2

Add the orange zest and juice, apple slices, cinnamon sticks and anise, and gently stir to combine.

Step 3

Cover the slow cooker with lid, and heat on low for 2-3 hours.

Step 4

Ladle the hot wine into mugs

Step 5

Include an apple slice, if desired. Enjoy!

Check out a couple of our other recipes below!