Southwest Chicken Salad


– 2 cups romaine lettuce, washed and torn – 4 oz. (1/2 cup) grilled pollo asado chicken, cooled – 1/4 cup pico de gallo salsa – 1/4 cup bell peppers, sliced – 1/4 cup black beans, rinsed – 1/4 cup frozen corn, thawed – 1/4 cup avocado, sliced or cubed – 2 tablespoons avocado lime ranch dressing


Step 1

To a large bowl or meal prep container, add the romaine lettuce.

Step 2

Add in the grilled chicken, salsa, bell peppers, beans, corn, avocado, and if desired cheese and tortilla chips.

Step 3

If enjoying right away, top with the dressing and toss together to dress all the ingredients.

Step 4

If you're meal prepping this salad for later, store the dressing in a separate container.


Add a tight fitting lid to the salad and refrigerate the salad and dressing until ready to enjoy.

Check out a couple of our other salad recipes below!