– 3 c. whole milk – 2/3 c. white chocolate chips – ¼ c. granulated sugar – pinch of salt – 1½ oz. Rum Chata liqueur - per glass – 1½ oz. Baileys Caramel liqueur - per glass – Whipped Cream – White chocolate chips or chunks – Caramel sauce or caramel ice cream topping
Continue whisking and keep at a low simmer for about 1 minute, and then promptly remove from heat.