Spiked White Hot Chocolate



– 3 c. whole milk – 2/3 c. white chocolate chips – ¼ c. granulated sugar – pinch of salt – 1½ oz. Rum Chata liqueur - per glass – 1½ oz. Baileys Caramel liqueur - per glass – Whipped Cream – White chocolate chips or chunks – Caramel sauce or caramel ice cream topping


Step 1

In a medium saucepan, add the milk, white chocolate chips, sugar and salt. Heat on medium low heat, whisking frequently.

Step 2

Continue whisking until the chocolate chips have melted completely and the mixture comes to a low simmer.

Step 3

Continue whisking and keep at a low simmer for about 1 minute, and then promptly remove from heat.

Step 4

To each of the 3 mugs, add 1½ oz of either the Rum Chata or Baileys Caramel liqueur. Ladle the hot chocolate into the mugs.

Step 5

Top with plenty of whipped cream, white chocolate chunks and/or caramel sauce. Enjoy right away while hot.

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