– 2 cups ice – 1 cup cold brew coffee (or strong brewed coffee, cooled) – 1 cup unsweetened vanilla almond milk – 1/3 cup caramel sauce (divided) – 2 tablespoons granular monk fruit sweetener, like Lakanto or Whole Earth – Whipped Cream for topping
If needed, add more milk to make thinner. Add extra ice to make thicker.
Top your caramel frappe with whipped cream and extra caramel sauce. Enjoy right away!