Preheat oven to 350 degrees. In a medium baking dish, or 9x9" baking dish or pan add the frozen strawberries to the bottom of the dish. They do not have to be thawed.
Evenly top the strawberries with the cake mix crumble. Bake the strawberry cobbler for 33-35 minutes or until golden brown.
Remove from oven and let cool for 10 minutes before serving.
Serve warm over vanilla ice cream, if desired.