– 3 lbs. sweet potatoes peeled and cut into 1" pieces
– 3/4 cup brown sugar
– 1/3 cup half and half
– 1/4 cup butter melted
– 1 egg
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Add the brown sugar, half and half, butter, egg, vanilla and salt. Using a potato masher, combine the ingredients and mash until mostly smooth. Small lumps are okay.
In a mixing bowl, combine the brown sugar, pecans, flour, cinnamon and nutmeg. Stir together to combine. Pour the melted butter into the brown sugar mixture, and stir until crumbly.
Layer the pecan crumble and the marshmallows over the baked sweet potatoes. Bake for another 10-15 minutes for the pecans to toast and the marshmallows to melt and brown slightly.