The BEST Pineapple Daiquiri Recipe!


– 2 1/2 c. frozen pineapple – 1 c. ice – 1/4 c. simple syrup – 1/3 c. fresh squeezed lime juice (juice of 2 limes) – 1/3 c. coconut cream – 4 oz. (4 shots) coconut rum


Step 1: Add ingredients to blender

To a blender add the frozen pineapple, ice, simple syrup, lime juice, coconut cream and coconut rum.

Step 2: Blend

Blend until all ingredients and smooth and completely pureed. Add more ice, if you want a thicker daiquiri.

Step 3: Pour into glasses

Pour into a tall glass. Hurricane glasses are traditional, but any tall glass will do.

Step 4: Add a garnish

Garnish with fresh pineapple and lime slices, if desired.

Sip and Enjoy!

Enjoy right away while cold and frozen.