Tomato Basil Mozzarella Salad


– 2 pints (about 24 oz.) Cherry Tomatoes, any color or assortment – 1 (8 oz.) container, fresh mozzarella "pearls" – 6-8 basil leaves, sliced or torn Dressing: – 1/4 c. olive oil – 1/4 c. balsamic vinegar – fresh ground pepper (4-6 grinds)


Step 1

Slice all of the tomatoes in half, for larger tomatoes, slice into quarters. Add tomatoes into large mixing bowl.

Step 2

Drain the mozzarella of any liquid, and add the cheese to the tomatoes. Slice or tear the basil leaves and add to the tomatoes and cheese.

Step 3

In a small bowl, add the olive oil, balsamic vinegar and pepper. Whisk to combine and pour over the salad.

Step 4

Gently toss the salad to coat all the ingredients. Serve right away. Refrigerate any leftovers in an airtight container.

Check out a couple of our other salad recipes below!