– 12 oz. pkg. white chocolate chips – 1 Tablespoon unflavored coconut oil – 18 strawberries, medium - large Toppings: – sprinkles – mini chocolate chips – chopped almonds
Be sure to keep the heat on low. Heating the white chocolate too fast or at too high of a heat will cause the chocolate to seize and become dry and lumpy. Continually stir the chocolate as it slowly melts.