BEST Cranberry Fluff Recipe


– 1 (12 oz.) bag, fresh cranberries – 1/3 cup granulated sugar or granular monk fruit sweetener – 1 (8 oz.) can, crushed pineapple, drained – 1/2 cup pecans, chopped – 1 (8 oz.) container Cool Whip, thawed (or Homemade Cool Whip) – 2 cups mini marshmallows


Step 1: Pulse cranberries

Using a food processor or blender, mince the fresh cranberries. Pulse just a few times to achieve a relish consistency.

Step 2: Add sugar

Transfer to a bowl and stir in the sugar or your sweetener of choice. Cover and refrigerate the cranberry mixture for at least 2 hours or overnight.

Step 3: Add pineapple & pecans

To the sweetened cranberries, add in the crushed pineapple (drained of juice) and chopped pecans. Stir together well.

Step 4: Add cool whip

Add the thawed Cool Whip (or Homemade Cool Whip) and stir together until fully combined.

Step 5: Cover & refrigerate

Fold in the mini marshmallows. Cover and refrigerate until ready to serve.

Check out our other cranberry recipes:

Cranberry Sauce

Cranberry Turkey Roll Ups