Crock Pot Jalapeno Popper Dip


– 16 oz. cream cheese – 1 cup shredded Mexican blend cheese – 1/2 cup shredded cheddar cheese – 1/2 cup mayonnaise – 1/2 cup sour cream – 1/2 cup bacon, cooked crispy and broken into small pieces – 4 fresh jalapeno peppers – 1 (10 oz.) can, Rotel – 1/2 tsp. chili powder – 1/2 tsp. garlic powder


Step 1: Dice Jalapenos

Dice the fresh jalapeno peppers first. Dicing the peppers into small pieces is ideal. Also, be sure to remove the stems and internal seeds. The seeds can be overly hot and spicy.

Step 2: Add ingredients to slow cooker

To a slow cooker, add the cream cheese, cheeses, mayonnaise, sour cream, bacon pieces, jalapenos, drained tomatoes and chilies, chili powder and garlic powder.

Step 3: Melt in Slow Cooker

Cover the slow cooker and turn on low heat for 1.5 - 2 hours.

Step 4: Serve Warm

Serve directly out of the slow cooker, keeping on a warm setting.

Step 6: Enjoy with tortilla chips

Serve hot with your favorite tortilla or corn chips.

Check out a couple of our other hot dip recipes:

Crock Pot Spinach Artichoke Dip

White Queso Dip