4-Ingredient Peach Cobbler Dump Cake



– 2 lbs. peaches (fresh, frozen or canned), peeled and sliced – 1 (16.25 oz.) cake mix, white or yellow – 1/2 cup (1 stick) butter, melted – 1/2 cup pecans, roughly chopped (optional)

INGREDIENTS for Peach Cobbler Dump Cake

Step 1: Add peaches to baking dish

Preheat oven to 350 degrees. In a 9x13" pan or oval baking dish, add the peaches to the bottom of the pan or dish. You can use fresh, frozen or canned peaches.

Step 2: Melt butter & add cake mix

In a microwave-safe bowl, melt the butter. Add the cake mix to the melted butter and stir until crumbly. 

Step 3: Top Peaches with Crumble

Evenly crumble the cake mix mixture over the top of the peaches.

Step 4: Add chopped pecans (if you like) :)

Add chopped pecans to the top of the crumble. The pecans are optional, but add a fantastic crunch to the cobbler!

Step 5: Bake the cake mix peach cobbler

Bake the cobbler for 40-45 minutes or until golden brown. Let cobbler cool slightly for 10-15 minutes before serving.

Serve & Enjoy!

Serve warm with a scoop of vanilla ice cream. Top with additional peaches.

Check out a couple of our other recipes below!

Cherry  Cake Mix  Cobbler

Cake Mix  Blueberry  Cobbler