– 2 lbs. peaches (fresh, frozen or canned), peeled and sliced – 1 (16.25 oz.) cake mix, white or yellow – 1/2 cup (1 stick) butter, melted – 1/2 cup pecans, roughly chopped (optional)
Preheat oven to 350 degrees. In a 9x13" pan or oval baking dish, add the peaches to the bottom of the pan or dish. You can use fresh, frozen or canned peaches.
In a microwave-safe bowl, melt the butter. Add the cake mix to the melted butter and stir until crumbly.
Evenly crumble the cake mix mixture over the top of the peaches.
Bake the cobbler for 40-45 minutes or until golden brown. Let cobbler cool slightly for 10-15 minutes before serving.
Serve warm with a scoop of vanilla ice cream. Top with additional peaches.