– 2 ripe avocados – 1 medium yellow or red onion, peeled and roughly chopped – 2 medium roma tomatoes, chopped – 3 cloves of garlic, roughly chopped – the juice of one lime – 1/2 c. chopped, fire roasted chili pepper (fresh or canned) – 1/2 tsp. garlic salt – 1/2 tsp. cumin – 1/2 tsp. cayenne pepper