Creamy Hot Buttered Rum


– 1/4 c. (1/2 stick) butter, softened – 1/4 c. brown sugar – 1/4 c. powdered sugar – 1/2 tsp. cinnamon – 1/2 tsp. nutmeg – 1 c. vanilla ice cream, slightly softened – Spiced Rum (like Captain Morgan) – Whipped Topping and Nutmeg for toppings


Step 1

In a small bowl, cream butter and sugars. Add the cinnamon and nutmeg and stir. 

Step 2

Add softened ice cream and beat until fully combined.

Step 3

Add 2 Tbsp. of ice cream mixture to a mug. Pour over 1 oz. (a shot) of Rum. 

Step 4

Freeze remaining batter for later use. Enjoy!

Check out a couple of our other drink recipes below!