EASY Apple Pie Tarts



– 1 pkg. (14 oz., 2 ct.) refrigerated pie crusts, room temperature – 4-5 Medium apples, peeled and thinly sliced – ½ cup + 2 Tablespoons granulated sugar or granulated sweetener – ¼ cup all purpose flour, divided – ½ teaspoon cinnamon – ¼ teaspoon nutmeg – 2 Tablespoons milk


Step 1: Prepare the apple filling

Slice and peel the apples. Top the sliced apples with 2 Tbsp. of flour along with the sugar (or sweetener), cinnamon and nutmeg. Stir together well to coat the apples.

Step 2: Prep the Tart Crusts

Roll out one of the pie crust rounds. Using a pizza cutter, cut into four equal quarters. Gently form each pie crust quarter into a 4” tart pan. Press into the bottoms and sides, trimming off any excess crust from the edges of the pan.

Step 3: Fill eat tart with the apple mixture

Spoon the apple mixture into each of the tart pans. There is enough apple filling to fill each tart generously.

Step 4: Create the top lattice

With the second pie crust (there are 2 in a package), using the pizza cutter, cut into 1/2” strips. Top each tart with the strips of crust, alternating the strips in each direction, forming the crust strips to the edges of the tart pan to secure.

Step 5: Top the tarts with milk and sugar

Brush the tops of each tart with milk. Lightly sprinkle with sugar or sweetener. This will give them a tender, flaky crust.

Step 6: Bake the Tarts

Place the tarts on a baking sheet and lightly tent the tarts with aluminum foil to prevent the crust from over-browning. Bake for 30 minutes. Remove the foil and continue to bake the tarts for 15-20 more minutes or until golden brown.

Enjoy with Ice Cream & Caramel Sauce

Love easy pie and tart recipes? Check out our other recipes here:

Pumpkin Meringue Pie

EASY Blueberry Tarts