EASY Baked  Crab Legs



– 1 (24 oz. pkg) Sea Queen Snow Crab Legs – 2 lemons (1 for juice, other for serving) – 2 tsp. Stonemill Minced Garlic – 1/2 c. Countryside Creamery Sweet Cream Butter (1/4 c. for crab, 1/4 c. for serving) – 1 1/2 tsp. Stonemill Lemon Pepper


Step 1

Preheat oven to 400 degrees. Line shallow baking sheet with foil.

Step 2

Place thawed crab legs evenly onto the baking sheet. Sprinkle evenly with the juice of 1 lemon and the minced garlic. 

Step 3

Cut up 1/4 c. (4 Tbsp.) of butter into small pieces, and place evenly on top of crab legs. Lastly, evenly sprinkle the crab legs with the lemon pepper.

Step 4

Bake at 400 degrees for 5-7 minutes. 

Step 5

Serve right away while warm with additional lemon wedges and melted butter for dipping.

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