Preheat oven to 350 degrees. Lightly spray a 9x13" baking dish with non-stick baking spray or coconut oil spray. Set aside.
To the prepared baking dish, add approximately 1 cup of the sauce to the bottom of the pan. Begin building the enchiladas by placing about 2 oz. of shredded chicken into the center of a tortilla, add about 1 Tbsp. of the shredded cheese over the top of the chicken. Roll and then place into the bottom of the baking dish with the sauce. Roll the rest of the tortillas with the chicken and cheese in the center.
Pour the remaining sauce over the top of the enchiladas. Add the rest of the shredded cheese over the top of the enchiladas. Bake the enchiladas for 20-25 minutes.