– 2 c. dry elbow macaroni, cooked to package directions – 1 1/2 c. ham, diced – 1 c. carrots, shredded – 1 c. celery, diced – 1 c. green bell pepper, diced (about 1 pepper) – 1/2 c. red onion, diced Dressing: – 1/2 c. light mayonnaise – 1/2 c. light sour cream – 2 Tbsp. white vinegar – 1/2 tsp. salt – 1/2 tsp. pepper
Mix the dressing by whisking together the mayonnaise, sour cream, vinegar, salt and pepper.