White Chocolate Cranberry Oatmeal Cookies



– 1 c. butter (2 sticks, soft/room temperature) – 1 c. brown sugar – 1/2 c. granulated sugar – 2 eggs – 1 tsp. vanilla extract – 3 c. oatmeal (quick cook or old fashioned) – 1 1/2 c. all-purpose flour – 1 tsp. baking soda – 1/2 tsp. salt – 1 c. white chocolate chips – 3/4 c. dried cranberries


Step 1

Preheat oven to 350 degrees.

Step 2

In large mixing bowl, cream together butter and sugars. Add eggs and vanilla and combine. Set aside.

Step 3

In another bowl, combine oatmeal, flour, baking soda and salt. Gradually add this dry ingredient combination to the butter/sugar mixture. Mixture will will be thick.

Step 4

Lastly, fold in white chocolate chips and cranberries.

Step 5

By the teaspoonful, drop cookie batter on to an ungreased cookie sheet. (About a dozen per cookie sheet.) Bake at 350 degrees for 10-12 minutes or until golden brown.

Step 6

Let cookies cool on sheet for a couple minutes and transfer cookies to a cooling rack. Enjoy!

Check out a couple of our other cookie recipes below!