– 2 c. oat flour – 1/3 c. unflavored collagen protein – 1/4 c. granular monk fruit sweetener, like Lakanto – 1 1/2 tsp. cinnamon – 1 tsp. baking powder – 1/2 tsp. nutmeg – 1/4 tsp. salt – 1 c. milk (dairy or plant-based) – 3/4 c. plain Greek yogurt (like Fage 5%) – 2 eggs – 1 tsp. vanilla extract – 1 c. shredded carrots – 1/2 c. chopped walnuts, plus more for optional muffin topping
In a second larger bowl, combine the wet ingredients: Milk, Greek yogurt, eggs and vanilla extract. Whisk together to combine. Gradually add the dry ingredients to the wet ingredients and stir together until well incorporated. Batter will be slightly thick. Fold in the shredded carrots and chopped walnuts.